1 lb. pint of strawberries
(blueberries, though I didn’t have any)
1 can of pineapple tidbits
1 package of vanilla pudding mix
1/2 cup vanilla yogurt
1. Mix 1/2 cup of the pineapple juice and the rest of the pineapple pieces with the vanilla pudding mix. When they are thoroughly mixed, fold in the chopped up fruit.
2. Add 1/2 cup of vanilla yogurt. Chill in the refrigerator for an hour before serving.