Quick and Delicious Caesar Green Beans



2 cups of green beans (frozen or fresh)

1/3 cup of caesar salad dressing

3 tbsp parmesan cheese

1/4 tsp sea salt

1/4  tsp dill

1/4 tsp black pepper

1/4 tsp paprika

1/4 tsp oregano

1/4 tsp parsley

1 clove of garlic

rind of one lemon


1. Bring a pot of water to a boil, add the green beans and cook for about 7 minutes.  Strain the beans and add to a skillet.

2. Toss in the Caesar dressing, parmesan cheese, spices and lemon rind.  Mix together and heat well.  Serve!


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