4 boneless pork chops
ranch dressing in a bottle
1 small package Italian dressing mix (can also use a pkg of Ranch dry dressing mix)
1/2 cup dry italian bread crumbs
2 tbsp parmesan cheese
1 tbsp powdered garlic
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix the bread crumbs, Italian dressing mix, parmesan cheese and powdered garlic in a bowl. Put some ranch salad dressing on a plate.
3. Coat both sides of the pork chops in ranch dressing then dip them in the bowl with the bread crumb mixture.
4. Put the pork chops on a greased baking sheet and cook in the oven for 45 minutes.