Creamy Vegetable Potato Soup

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Ingredients:

3 cups of reduced sodium chicken broth

2 cups skim milk

5 small potatoes, diced

1 cup chopped broccoli

1 cup chopped cauliflower

1/2 cup sliced carrots

1/2 cup diced green pepper

1/2 cup diced mushrooms

1/2 cup diced onion

1/4 cup diced green onion

1 can kernel corn

2 tbsp hot sauce

1 tbsp each of parsley, dill, oregano

salt and pepper to your liking

bacon or ham (optional)

 

1. Put all of the ingredients into a pot and cook on the stove top for 45 minutes.  Or cook in the slow cooker on low for 7 hours.

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