Balsamic and Brown Sugar Slow Cooker Pork

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Ingredients:

1 boneless pork tenderloin or pork roast

1/4 tsp salt and pepper

1/4 tsp granulated garlic

3 cloves garlic

1/2 cup water

Glaze:

1/2 cup brown sugar

1 tbsp cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 tbsp soy sauce

 

1. Rub the roast with salt, pepper and granulated garlic.  Place in a slow cooker with 1/2 cup water and crushed garlic.

2.Cook on low for 6-8 hours.  About 20 minutes before the roast is done, combine the ingredients for the glaze in a small saucepan and heat until it thickens.

3. Take the roast out of the slow cooker and shred it with 2 forks.  Use the glaze to pour overtop your roast when serving.

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One thought on “Balsamic and Brown Sugar Slow Cooker Pork

  1. Pingback: Dijon Balsamic Beef -Slow Cooker Wonder | Dishing it out with Clarissa

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