Sneaking in the Veggies Brownie Cookies

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Ingredients:

1 can black beans, drained

2 tbsp. milk

2 tbsp. peanut butter, softened in the microwave

2 tbsp. olive oil

3 tbsp. whole wheat flour

1/4 cup cocoa powder

1/2 cup sugar

1 tsp. baking powder

1/2 tsp. cinnamon

2 tsp. vanilla

pinch of salt

1/2 cup dark chocolate chips

 

1. Preheat the oven to 375 degrees Fahrenheit.  In a food processor, add the black beans, milk, peanut butter and olive oil.  Process it until smooth.

2. Add in the flour, cocoa, baking powder, sugar, vanilla, cinnamon and salt.  Process for a few more seconds until it is well mixed.

3. Stir in the chocolate chips.  Spoon evenly on a greased baking sheet or one covered with parchment paper.

4. Bake in the oven for 10 minutes.

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