1 lb raw shrimp, deveined and peeled
4 cloves garlic, minced
3 tbsp. chicken broth (or white wine)
4 tbsp. melted butter
1/2 cup Panko bread crumbs
2 tbsp. parsley
1. Preheat oven to 425 degrees Fahrenheit. In a bowl, combine shrimp, garlic, and chicken broth. Stir to combine and pour into a baking dish. Spread the mixture out evenly and season with salt and pepper.
2. In another bowl, use a fork to mix the melted butter, bread crumbs, and parsley. Spread this over the shrimp evenly.
3. Bake in the oven for 15 minutes, or until the shrimp are opaque.