4 boneless skinless chicken breasts
1/4 cup extra virgin olive oil
1/2 tsp. ginger
4 cloves minced garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
2/3 cup cornstarch
2 tbsp. finely diced onions
1. Preheat the oven to 350 degrees Fahrenheit. Cut the chicken breasts into cubes. Put them in a bowl and cover with cornstarch. Add oil to a skillet and brown the chicken.
2. In another saucepan, heat a bit more oil and add ginger, garlic, onions, soy sauce, and water. When it is bubbling, add brown sugar and dissolve it in the liquid. Boil the sauce for another 2-3 minutes. Remove from heat.
3. In a baking dish, add the browned chicken pieces then the sauce. Bake in the oven for 25 minutes. To thicken the sauce, take out the chicken pieces, add a bit of flour to the sauce and stir, put the chicken back in and heat another 5 minutes in the oven. Can serve over rice.