2 cups frozen strawberries, diced
2 cups vanilla yogurt, frozen
1/2 cup vanilla yogurt
1/3 cup almond milk
4 tsp. sugar
1. Fill ice cube trays with the 2 cups of vanilla yogurt. Freeze until they are solid (a few hours).
2. Place the yogurt cubes and frozen strawberries in a food processor and let thaw for a few minutes. Add the yogurt, sugar and almond milk and pulse until it is smooth.
3. Serve with whipped cream or strawberries if you choose.