Chocolate Peanut Butter Pretzels



1 cup creamy peanut butter

1 tbsp. softened butter

1/2 cup powdered sugar (maybe more)

3/4 cup brown sugar (maybe more)

pretzels (approximately half a bag)

1/2 bag  semi-sweet chocolate chips


1. Warm up the butter in a microwave, then add the peanut butter and 2 sugars.  Mix well.  Form into small balls about the size of a tsp. (if the mixture is still too sticky, add a bit more of the sugars until you can roll them).

2. Freeze the balls in the freezer for about 10 minutes.  Take them out and sandwich between 2 pretzels.

3. Heat up about 1/2 a bag of semi-sweet chocolate chips in the microwave, stirring every 30 seconds until they melt.  Dip half a side the pretzels in the chocolate and put on a plate.  When all the pretzels are dipped, put back in the freezer for another 15 minutes.

4. I keep these in the freezer and thaw for a few minutes before eating.


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