1 head of cauliflower
4 tbsp. light cream cheese
1/2 cup sour cream
1/4 cup parmesan cheese
1/4 cup green onions, diced
4 slices of bacon, cooked and diced OR 1/4 cup crumbled bacon
1/2 cup cheddar cheese
1. Preheat oven to 350 degrees Fahrenheit. Cut off the stems and core of cauliflower and cut into small florets. Cook in a large pot of boiling water for about 12 minutes.
2. Drain the cauliflower and mash with a potato masher or fork. Fold in the cream cheese, sour cream, parmesan, bacon and green onion.
3. Spread evenly in a medium-sized casserole dish. Bake in the oven for 20 minutes. Remove from the oven and sprinkle on the cheddar cheese. Bake for another 10 minutes.