Hawaiian Pork Chops



6 pork chops

1/2 cup ketchup

3/4 cup water

1/4 cup sugar

1/4 cup vinegar

sprinkle of salt and pepper

1 small can crushed pineapple


1. Preheat the oven to 350 degrees Fahrenheit.  Brown the pork chops on a greased skillet for a few minutes on each side.  Transfer them to a baking dish.

2. In a saucepan, combine the ketchup, water, sugar, vinegar, salt and pepper.  Heat to a boil then pour the sauce on the pork chops.  Cover the baking dish with tin foil and cook in the oven for 30 minutes (this time may vary depending on how thick your pork chops are).



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