2 slices of bread
1 tbsp. butter
2 slices of bacon (or crumbled cooked bacon)
1/4 cup of shredded cheddar cheese
2 tbsp. guacamole (or 1/4 avocado mashed, 1/2 tomato chopped, 1/2 lime squeezed, 1 clove of garlic minced)
1. If using bacon slices, cook the bacon until crisp. Spread butter on 1 side of each slice of bread.
2. On the unbuttered side od the bread, put sliced or crumbled bacon, grated cheese, and guacamole. Lay other slice of bread on top, buttered side on the outside.
3. Heat a skillet until it is warmed. Place grilled cheese on pan, and cook for approximately 5 minutes on each side or until browned.