4 boneless skinless chicken breasts
1/2 tsp. salt
3/4 cup ranch salad dressing
3/4 cup buffalo wing sauce
1/2 tomato diced (optional)
1. Cook the chicken in a slow cooker for 6 to 7 hours on low. Remove the chicken from the slow cooker and shred with 2 forks.
2. Put the chicken back in the slow cooker and add the salt, ranch, buffalo wing sauce and tomato (if you choose). Stir and heat for another 1/2 hour.
3. Take a tortilla, add shredded lettuce and spoonful’s of the chicken mixture.