Buffalo Ranch Chicken Wraps



4 boneless skinless chicken breasts

1/2 tsp. salt

3/4 cup ranch salad dressing

3/4 cup buffalo wing sauce

shredded lettuce

flour tortillas

1/2 tomato diced (optional)


1. Cook the chicken in a slow cooker for 6 to 7 hours on low.  Remove the chicken from the slow cooker and shred with 2 forks.

2. Put the chicken back in the slow cooker and add the salt, ranch, buffalo wing sauce and tomato (if you choose).  Stir and heat for another 1/2 hour.

3. Take a tortilla, add shredded lettuce and spoonful’s of the chicken mixture.


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