2 slices of bread
chocolate (Nutella, chocolate chips or chocolate pieces)
butter or margarine
2 tbsp. granulated sugar
2 tbsp. cinnamon
1. Mix together the cinnamon and sugar in a small bowl.
2. Toast the bread. Spread butter evenly on a side of each piece of bread and sprinkle the cinnamon and sugar on the butter.
3. Put chocolate on one piece of the non-buttered toast and place the other piece on top.
4. Spray Pam on a skillet and place the buttered side of the toast on. Flip after a few minutes and toast the other side. Remove from the skillet when the chocolate is melted.