One Pan Lemon Garlic Chicken Pasta



1/4 cup olive oil

1 pound boneless skinless chicken breasts, cut into 1 inch chunks

salt and pepper

4 cloves of garlic, minced

2 cups of low-sodium chicken broth

1 cup of water

2 cups of pasta

1 lemon, zested and juiced (about 1/4 cup)

sprinkle of basil

1. Season the chicken breasts with salt and pepper while heating the olive oil in a skillet.  Cook the chicken until it is browned.

2. Add garlic to the chicken and heat for a minute.  Add chicken broth, water and uncooked pasta.  Bring to a boil, turn the heat down low and cook covered for 15 minutes.

3. Remove cover and let simmer for 5 minutes or until the liquid is gone.  Stir in lemon juice, lemon zest, basil and parmesan cheese.


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