1 pound pork, ground turkey, or shrimp
1 cup shredded cabbage
10 mushrooms, chopped
2 green onions, chopped
2 cloves garlic, minced
1 tbsp. hoisin sauce
1 tsp. ginger
1 tsp. Sriracha
1/4 tsp. pepper
2-inch wonton wrappers
extra virgin olive oil for frying
soy sauce, to dip in
1. Cook the pork or ground turkey or add in the shrimp.
2. Put the meat, cabbage, mushrooms, green onion, garlic, hoisin, ginger, Sriracha and pepper in a bowl. Mix well.
3. To assemble to potstickers, place the wrappers on a plate or cutting board. Spoon a tablespoon of meat-cabbage mixture in the middle of the wrapper. Rub the edges of the wrapper with water, fold the dough over the filling, creating a half-moon shape and pinch the edges.
4. Heat the oil in a skillet and cook the potstickers on each side for about 3 minutes. Serve with soy sauce or more hoisin sauce.