6 tbsp. brown sugar
1/4 cup butter, softened
2 large, ripe bananas, mashed
3 tbsp. buttermilk
3 tbsp. plain or vanilla yogurt
1 tsp. vanilla
1 cup whole wheat flour
1/4 cup cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1. Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan and set aside.
2. In a bowl, whisk the brown sugar and softened butter. Then whisk in the eggs, mashed banana, buttermilk, yogurt and vanilla.
3. In a separate bowl, combine flour, baking powder, baking soda and salt. Slowly add the wet ingredients to the dry ingredients and gently stir.
4. Put the batter into the cake pan and bake in the oven for 40 minutes. Cool before removing from the pan.