Vanilla Quinoa with Blueberry Compote

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Ingredients: (for 1 serving)

1/2 cup water

1/4 cup quinoa

1 tsp. vanilla

1/2 cup blueberries

2 tbsp. brown sugar

1/2 tbsp. maple syrup

1 tsp. lemon juice

dash of cinnamon

1. For the quinoa, put the quinoa, water and vanilla in a saucepan.  Cook according to package instructions (or bring to a boil over medium-high heat, reduce to low heat and simmer for 15 minutes.

2. When the quinoa is almost finished, get out another saucepan or small frying pan.  Add the blueberries, brown sugar, maple syrup, lemon juice and cinnamon.  Stir well bringing to a boil, then reduce heat to low and let simmer for 5 minutes.  Place the quinoa in a bowl, top with the compote.

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