25 pieces of shrimp
1/2 tbsp. paprika
1/2 tbsp. chili powder
1 tsp. garlic
1/2 tsp. each of salt and pepper
1. Thaw the shrimp. Place the spices in a bowl that has a lid. Add the shrimp to the spices in the bowl and shake well.
2. Pour some oil in a skillet on medium heat, cook the shrimp for 5-7 minutes, stirring often.