Turkey Stuffed Mushrooms



20 large mushrooms

1 lb. ground turkey

1 tbsp. olive oil

2 cloves garlic, minced

1 egg, slightly beaten

2 shallots, minced

1/4 cup Panko crumbs

1 tsp. Worcestershire sauce

1 tsp. sage

1 tsp. rosemary

1/2 tsp. salt

1/2 tsp. pepper

1/2 cup cheese

1.Preheat the oven to 375 degrees Fahrenheit.  In a pan, sauté the shallots and garlic in the olive oil for about 7 minutes.  Set aside.

2. In a large mixing bowl, combine the ground turkey, egg, bread crumbs, Worcestershire sauce, sage, salt, pepper and the cooled shallots.  Using your hands, knead the mixture until it is well combined.

3. Remove the stems from the mushrooms and stuff with small balls of the turkey mixture.  Arrange the mushrooms on a baking sheet and cook in the oven for 25 minutes.  Take out and sprinkle a bit of cheese on each mushroom.  Bake for another 5 minutes or until the cheese browned.


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