4 chicken breasts
2 cans cream of chicken soup
1 package dry Italian dip mix
1 package dry ranch dip mix
1/2 of an 8 ounce package of cream cheese
1.Chop up the chicken breasts into small chunks and place in a crock pot. Add the rest of the ingredients and stir. Cook on low for 6-8 hours. Spoon on top of pasta, rice or quinoa.