Spinach, Feta and Egg Breakfast Wrap



1 tsp. olive oil

1 clove garlic

1 cup spinach

1 small tomato, diced

3 eggs

1 tbsp. feta cheese

1 whole wheat tortilla


1.Put the oil and garlic in a skillet and heat.  Add the spinach, once it is wilting a bit, add the diced tomatoes.  Place the spinach-tomato mixture on a paper towel.

2. Add a bit more oil to the skillet and cook the 3 eggs – scramble style.

3. When the eggs are cooked, put them on the tortilla, top with the spinach and tomato mixture, sprinkle the feta cheese on top.


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