Cheesy Chicken and Rice Bake



2 boneless, skinless chicken breasts, grilled and shredded

2 cups cooked rice

2 cups cooked quinoa

1 can corn or 3/4 cup frozen corn

1 can black beans

1 tomato, diced

3 green onion stems, chopped

1 can green chilis

1 cup plain Greek yogurt or sour cream

1.5 cups salsa

1 cup grated cheddar cheese



1.Preheat oven to 350 degrees Fahrenheit.  In a large bowl, combine all the ingredients and place in a large, greased backing dish.  Bake for 20 minutes, top with shredded cheese and bake for another 5 minutes.


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