Oriental Cole Slaw



(1 serving)

3 cups coleslaw

1/2 cup purple cabbage

2 tbsp. slivered almonds

1 tbsp. sesame or sunflower seeds

1/2 package of ramen noodles

1 tbsp. green onions, chopped

1 tbsp. butter

1 tbsp. vegetable oil

1 tbsp. sugar

1 tbsp. soy sauce

2 tbsp. red wine vinegar



1.Place the butter in a skillet, once it is melted add the crumbled ramen noodles; plus add the almonds and nuts.  Cook in the skillet until it is browned.

2. In a bowl, add the coleslaw, cabbage and green onion.  Top with the browned nuts and seeds.

3.To make the dressing, combine the vegetable oil, sugar, soy sauce and red wine vinegar in a container and shake.  Top the salad and stir.


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