Healthy Cheesecake



1 cup low fat cottage cheese

1/2 cup nonfat Greek yogurt

1 large egg

2 1/2 tbsp. sugar or Stevia

1  1/2  tbsp. flour

1/2 tsp. vanilla

1/2 tsp. lemon zest


1.Preheat oven to 350 degrees Fahrenheit.  Grease a 6 inch circle pan or something similar.

2. Combine the cottage cheese and Greek yogurt in a food processor and blend until it is very smooth.  Add the rest of the ingredients and process until it is combined.

3. Pour into the pan and bake for 20 minutes.  It will be slightly jiggly.  Let it cool completely before adding toppings (fresh fruit, peanut butter, chocolate, etc…)


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