Turkey Spaghetti Bake



12 ounces of spaghetti (mine is black bean spaghetti, so it is black 🙂 )

1 lb. ground turkey

1 onion, diced

1 green pepper, diced

1 small package of mushroom, sliced

2 tomatoes, diced

3 green onions, chopped

1 can olives (optional)

1 tsp. each oregano, dill, onion powder

2 cloves garlic, minced

1 can cream of mushroom soup

1/4 cup water

1 cup shredded cheddar cheese


1.Preheat the oven to 350 degrees Fahrenheit.  In a skillet, heat the ground turkey.  When it is starting to get some colour, add the onions and green pepper.  When the turkey is cooked and the onions are a bit translucent, add the mushrooms, tomato and green onion.  Add the spices and garlic.

2. As that is cooking, cook spaghetti according to package instructions.

3. In a large bowl or the skillet, add the drained spaghetti to the ground turkey mixture.  In a small bowl, mix together the mushroom soup and water.  Add that to the spaghetti and meat.  Stir well and place it all in a casserole dish.  Top with the cheese and bake in the oven for 20 minutes.


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