12 ounces of spaghetti (mine is black bean spaghetti, so it is black 🙂 )
1 lb. ground turkey
1 onion, diced
1 green pepper, diced
1 small package of mushroom, sliced
2 tomatoes, diced
3 green onions, chopped
1 can olives (optional)
1 tsp. each oregano, dill, onion powder
2 cloves garlic, minced
1 can cream of mushroom soup
1/4 cup water
1 cup shredded cheddar cheese
1.Preheat the oven to 350 degrees Fahrenheit. In a skillet, heat the ground turkey. When it is starting to get some colour, add the onions and green pepper. When the turkey is cooked and the onions are a bit translucent, add the mushrooms, tomato and green onion. Add the spices and garlic.
2. As that is cooking, cook spaghetti according to package instructions.
3. In a large bowl or the skillet, add the drained spaghetti to the ground turkey mixture. In a small bowl, mix together the mushroom soup and water. Add that to the spaghetti and meat. Stir well and place it all in a casserole dish. Top with the cheese and bake in the oven for 20 minutes.