1 lb. of ground turkey or beef
1 16 oz. package of potato gnocci
1 tbsp. butter
1 tsp. salt, pepper, smoked paprika, cumin, mustard powder
1 onion, diced
4 cloves garlic, diced
1 can diced tomatoes
1 cup beef broth
1/4 cup milk
1 small package mushrooms, sliced
1/3 cup green onions, diced
1/2 cup shredded cheddar cheese
1.Brown the gnocci in the butter in a large skillet for about 3 minutes on each side, take out and set aside.
2. Add the onion and ground meat to the pan and cook completely. Add the spices, garlic, mushrooms and green onion. Cook for 5 minutes.
3. Add the tomatoes, gnocci, broth and milk. Bring to a boil, then reduce heat, cover and let sit for 5 more minutes. Top with cheese and serve once cheese is melted.