8 ounces cream cheese (1 block)
8 ounces of crumbled feta cheese
1/4 c. plain yogurt
2 cloves garlic, minced
1 tsp. black pepper
1 tsp. oregano
diced tomatoes, cucumbers, green onions
1.Mix cream cheese, feta and yogurt. Add the oregano, garlic and pepper.
2. Spread on a platter, top with diced tomatoes, cucumbers, green onion and olives (optional).