1/2 cup uncooked rice
1 cup water
1 tbsp. olive oil
2 chicken breasts
2 stalks of celery, diced
1 can diced tomatoes
1/2 cup buffalo wing sauce
1/2 cup blue cheese or ranch salad dressing
1 cup mozzarella cheese
1.Cook the rice according to package instructions and heat the oven to 350 degrees Fahrenheit.
2. In a skillet, add the diced chicken and cook until it is not pink. When it is finished cooking, add the celery, tomatoes and wing sauce.
3. In a baking dish, spray with cooking spray and add the rice to the bottom. Top with the chicken mixture – do not stir. Drizzle the salad dressing on top, then top with cheese. Bake in the oven for 25 minutes.