Slow Cooker Salisbury Steak

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Beef Patty Ingredients:

1 pound ground beef or turkey

1 egg yolk

1/4 cup diced onion

1/3 cup panko crumbs

3 tbsp. milk

2 cloves garlic, minced

salt and pepper to taste

 

Sauce:

6 o. mushrooms, sliced

1 onion, diced

2 cups low sodium beef broth

2 packages dry brown gravy mix

2 tbsp. ketchup

1 tsp. mustard

2 tbsp. parsley

2 tbsp. cornstarch

4 tbsp. water

 

 

1.Combine beef patty ingredients and form into 6 patties.  Brown the patties in a pan with olive oil.  In a bowl, combine all the sauce ingredients except the water and cornstarch.

2.In the slow cooker, place the onions and mushrooms at the bottom.  Place the browned meat patties on top.  Pour the liquid on top of the meat patties.

3. Cook on low 5 hours.   Take the patties out of the slow cooker then mix the water and cornstarch in a small cup.  Add the cornstarch mixture to the liquid left in the slow cooker and heat for a few minutes.  Add the meat patties back to the liquid and cook for another 20 minutes.  Serve on potatoes or pasta.

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