Spinach and Feta Stuffed Chicken



2 large chicken breasts

salt and pepper

1/3 cup feta cheese

1/4 cup Greek yogurt or cream cheese

1/4 cup spinach, chopped

2 cloves garlic, minced



1.Preheat oven to 450 degrees Fahrenheit

2. Sprinkle the chicken breasts with salt and pepper.  Take a knife and slice a cut through the middle of the of the breast so you can stuff it.

3.In a bowl, mix together the Greek yogurt, feta, spinach and garlic.  Mix well then spoon into the chicken breasts.  Place on a greased baking dish, and bake for 40 minutes.


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