2 tsp. olive oil
1 lb. of shrimp
1/3 cup honey
1/4 cup soy sauce
1 tbsp. minced garlic
green onion for garnish (optional)
1.To make the marinade: mix the honey, soy sauce and garlic in a ziplock bag or container. Add the shrimp and leave in the marinade for at least 30 minutes in the fridge.
2. When it is finished marinating, place the olive oil in a skillet and heat. Add jut the shrimp and cook for 5 minutes. Then add the rest of the marinade and cook for another 5 minutes. Top with green onion if desired.