6 jumbo shrimp or 12 regular shrimp
1/4 cup panko crumbs
3tbsp. unsweetened shredded coconut
lemon wedges to squeeze
1.In a bowl mix egg and some salt and pepper, in another bowl add the panko, coconut and salt and pepper.
2.Place the shrimp in the egg mixture, then cover both sides with the coconut mixture. Place on a parchment lined cookie sheet.
3.Bake in the oven for 5 minutes, flip to the other side and bake for another 5 minutes. Sprinkle with lemon juice after if desired.