Sweet Potato Salad



2 large sweet potatoes, diced

2 tbsp. olive oil

1/2 tsp. salt and pepper

1/2 cup black beans

1/2 cup kernel corn

3 green onions, chopped

1/4 pepper, diced

cilantro leaves (optional)

2 tbsp. honey

2 tbsp. dijon  mustard

2 tbsp. lemon juice

2 tbsp. olive oil

salt, pepper, dill to taste


1.Put 2 tbsp. olive oil in a skillet and cook the sweet potatoes for approximately 20 minutes or until they are soft.  Sprinkle the salt and pepper on top as it cooks.

2. Mix the ingredients for the dressing: lemon juice, honey, Dijon mustard, olive oil, salt and pepper and dill.

3. When the potatoes are done, add the vegetables.  Coat with the dressing.  This tastes good with potatoes hot, or cooled in the fridge and eaten later.




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