10 peeled shrimp
1 pack of ramen or ichiban noodles
2 tbsp. sriracha
2 tbsp. soy sauce
2 tbsp. brown sugar
2 tbsp. butter
2 cloves garlic, minced
2 green onions
1.Rinse the shrimp and cook in a pan with the butter for about 10 minutes. Meanwhile cook the ramen noodles according to package instructions.
2. As they are cooking, mix together the garlic, sriracha, soy sauce, brown sugar and lime juice.
3. Add the noodles and the sauce to the shrimp and stir well.