Pork Schnitzel


10 pork chops, thinly cut

1 cup of flour

salt and pepper

3 eggs, mixed with a fork

1 cup bread crumbs

oil for frying


1.Put the flour with salt and pepper, eggs and bread crumbs in separate dishes and the oil in a pan for frying.

2. Place each pork chop in the flour, then the eggs, lastly the bread crumbs.  Place the chops in the heated oil and fry for about 4 minutes on each side.  Tap with a paper towel to remove excess oil when done.


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