1 cup oat flour (oats blended into a flour)
1 tbsp. cocoa powder
1 tbsp. expresso powder or ground coffee powder
1/4 tsp. salt
1 tbsp. vanilla protein powder
2 tbsp. sweetener of choice
1/4 cup almond or peanut butter
1/4 – 3/4 cup of almond milk
espresso powder or sweetener to dust
1.In a bowl combine oat flour, cocoa, coffee powder, salt, protein powder and sweetener. Stir in the softened peanut butter and combine. Slowly add the almond milk until it is a thick dough.
2. Form the dough into palm sized balls and press firmly onto the cookie sheet. Dust with cocoa, espresso powder and sweetener. Refrigerate for at least 10 minutes.