Chicken Detox Soup



1  1/2 pound chicken breasts, shredded

8 cups chicken broth

1 onion, diced

3 cups broccoli florets

2  1/2 cup shredded carrots

1  1/2 cups frozen peas

2 cups chopped celery

3-4 cloves garlic, minced

1/4 cup chopped parsley

3 tbsp. ginger

2 tbsp. olive oil

1/2 tsp. tumeric

1 tbsp. apple cider vinegar

1/4 tsp. crushed red pepper (optional)

salt and pepper to taste


1.Put the saucepan on medium heat with the olive oil, onions, peppers, garlic and ginger inside.  Saute for 5-6 minutes to soften.

2. Add the chicken broth, chicken breasts, apple cider vinegar, crushed red pepper, tumeric, salt and pepper.

3. Bring to a boil, reduce heat and cook for 20 minutes or until the chicken is cooked.  Add the broccoli, peas and parsley.  Once the broccoli is tender it is finished cooking.


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