1 – 8 ounce package of cream cheese
3/4 cup of peanut butter
1/2 bag of chocolate chips
1 tbsp. coconut oil
1/2 cup crushed peanuts (optional)
lollipop sticks or toothpicks
1.In a bowl, soften the cream cheese and peanut butter so it can be mixed together easier. Mix until it is creamed together. Form them into balls and stick a toothpick or lollipop stick inside. Place in the freezer for an hour.
2. Melt the chocolate and coconut oil in another bowl, stirring often. Take the cheesecake lollipops out of the freezer and coat with the chocolate; then coat with the crushed peanuts if you choose. Place in the freezer again until they are hardened.