Chicken Yakisoba



2 cups cabbage

1 medium onion, diced

2 carrots, sliced

1 small crown of broccoli

2 tsp. ginger

1 chicken breast

2 tbsp. olive oil

2 packages of ramen noodles, no seasoning from package

1/4 cup soy sauce

1/4 cup worcestershire sauce

2 tbsp. ketchup

1 tbsp. sriracha sauce

1 tbsp. sugar



1.Start a pot with boiling water and cook the ramen noodles according to package instructions.  Dice the chicken breasts and cook in a frying pan with some oil.


2. Once the chicken is cooked through, add the vegetables and ginger.  Cook for 10 minutes, stirring often.

3. In a small bowl, mix the soy sauce, worcestershire sauce, ketchup, sriracha and sugar.  Add to the noodles and chicken.


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