Sweet Potato Black Bean Casserole

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Ingredients:

1 sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes to soften)

1/4 green pepper, diced

1/2 can of black beans

1 tomato, diced

1/2 an onion, diced

1 tsp. chili powder

1 clove of garlic, minced

1.2 tsp. cinnamon

1 cup salsa

2 tortillas (optional)

1/2 cup shredded cheddar cheese

salt and pepper to taste

 

1.Preheat the oven to 400 degrees Fahrenheit.  Spray an 8×8 baking dish with cooking spray.  In a bowl combine sweet potato, green pepper, black beans, tomato, chili powder, garlic and cinnamon.

2. Place a layer of salsa on the bottom of the baking dish.  Put a tortilla on top of the salsa (if you are omitting the tortilla, skip this step).  Put the sweet potato mixture on top.  Layer again the salsa, tortilla and sweet potato mixture.

3. Bake for 30 minutes, sprinkle shredded cheese on top and bake for another 5 minutes.

 

 

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