1 1/2 cups oats blended in a blender
1/2 tsp. baking soda
1 tsp. cinnamon
pinch of salt
2 tsp. vanilla
1 large egg
4 tbsp. brown sugar lightly packed
1/2 cup coconut oil, melted
1/2 cup chocolate or butterscotch chips
1.Put the ground oats, baking soda, cinnamon and salt in a bowl. In a separate bowl, mix the egg, vanilla, brown sugar and coconut oil.
2. Mix in the chocolate chips and stir well. Place in the refrigerator for 1 hour. Then scoop out in small, firm balls and bake for 10 minutes in a 350 degree Fahrenheit oven. Cool before eating.