Slow Cooker Garlic Herb Mushrooms



approx. 24 mushrooms

2 cloves garlic, minced

1/4 tsp. basil, oregano and thyme

2 bay leaves

1 cup vegetable broth

salt and pepper

1/4 cup half and half

1 tbsp. butter

1.Place mushrooms, spices, vegetable broth, and garlic in a slow cooker.  Cook on low for 3-4 hours or high for 1-2 hours.

2. When finished cooking, stir in half and half and butter.  Cook for 20 more minutes.Garnish with parsley if desired.


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