2 packages of cream cheese
1 cup shredded cheddar cheese
1/2 cup bacon, crumbled
1/2 tsp. each parsley, dill, garlic powder, onion powder
salt and pepper to taste
5 large tortillas
1. Mix together in a bowl the all ingredients, make sure to soften the cream cheese a bit or it won’t mix well. Use a hand mixer to mix together the ingredients.
2. Spread the cream cheese mixture on the tortillas. Roll as tight as you can and cover with saran wrap. Place in the fridge for a few hours or overnight before cutting into small roll pieces.