Spinach and Garlic Potato Patties

20170708_124004

Ingredients:

4 medium sized potatoes

1/4 cup milk

1 tbsp. olive oil

1 onion, diced

1 8 ounce bag of baby spinach

2 garlic cloves, minced

salt and pepper to taste

1 cup Parmesan cheese

2 tbsp. lemon juice

1 egg, beaten lightly

2 cups panko crumbs

olive oil for frying

1.Combine the cooked potatoes and milk, add them to a bowl and mash well.  Set aside.

2. Add oil to a pan, then onions and garlic.  Cook or a few minutes before adding the spinach and salt and pepper to taste.  Cook until the spinach is wilted a bit.

3. Add the spinach mixture to the potatoes, along with Parmesan cheese, lemon juice, egg, and Panko crumbs.  Mix well in the bowl.

4. Shape the mixture into patties, place in a skillet with olive oil and cook for 4 minutes on each side.  Serve with sour cream or yogurt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s