Perogy Casserole


16 to 20 perogies

1 yellow or white onion

2 cans of mushroom soup

3/4 cup of milk

1/2 cup cooked bacon or ham

1/2 cup cheddar cheese

1 tsp black pepper

2 cloves garlic


1.Dice the onions and add to the bottom of a slow cooker.  Place the perogies on top.  Mix together the mushroom soup, milk, garlic, , salt and pepper.  Spoon on top of perogies and add the cooked ham or bacon.

2. Heat in the slow cooker for 5 hours on low heat.




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