Ingredients: (to make the amount in my container)
1 tbsp cinnamon
1.Cut up the apples into quarters, making sure to remove the core. Place them in the slow cooker and heat on low for 5 hours.
2. Remove the apples from the slow cooker and blend in a blender. Place the mixture back in the slow cooker, as well as adding the cinnamon. Stir well and heat for another 30 minutes to thicken.
Use on toast, pancakes, graham crackers, whatever you want!