Veggie Chocolate Muffins

Ingredients:

2 eggs

1 cup, ripe mashed banana

1 cup spinach, loosely packed

1 cup grated carrots

1/4 cup oil or coconut oil

1/4 cup maple syrup

1 tsp vanilla

2 tsp apple cider vinegar

1 cup flour

1 tsp baking powder

1 tsp baking soda

1/4 cup cocoa powder

1 tsp cinnamon

1/4 tsp salt

1/4 cup chocolate chips

1. Preheat oven to 350 degrees Fahrenheit and line a muffin tin with greased muffin liners.

2. In a blender combine eggs, spinach, banana, carrots, maple syrup, oil, vinegar and vanilla. Blend until it is smooth.

3. In a bowl, add the blended mixture to the flour, baking powder, baking soda, salt, cocoa powder and cinnamon. When mixed well, stir in the chocolate chips.

4. Pour into muffin tin and bake for 27 minutes.